Our Menu

Since 2016, our cuisine has been a source of joy for our guests, with beloved vegetarian and vegan specialties crafted from fresh herbs, vegetables, and homemade sauces. 

These dishes, created with care and passion, quickly became favorites and continue to remain at the heart of who we are.

As time has passed, our chef—the creator of this culinary journey—has chosen to slow her pace. While she is not stepping away completely, our menu has been thoughtfully refined to reflect this transition.

We will continue to offer a selection of staple favorites, while also surprising you with occasional special dishes, each prepared with her signature touch. Though fewer in number, every dish will be made with the same love, authenticity, and dedication that have defined our kitchen since the beginning.  

We look forward to continuing to share these moments with you.